Jan 13, 2012

Chez Philou 小巴黎法蘭斯料理



French Chef Philippe Rouchet has relocated his Tonton Philou restaurant from the Dakeng Scenic Area to the downtown "Little Europe" neighborhood and offers both old and new entrees, including nine pasta and five risotto dishes (NT$180-190) that diners can also make part of a weekday Business Lunch (NT$170 with soup or soft drink). There are also salads, desserts, various drinks and take-out quiche (NT$60 each) and now you can enjoy croque monsieur with salad for NT$190 and with goat cheese or blue cheese for NT$220! — à : Chez Philou 小巴黎法蘭斯料理
法籍主廚Philippe Rouchet 將他原本位於大坑風景區的Tonton Philou法式茶館搬到位於市中心的「小歐洲」區,並提供新舊餐點,包括9種義大利麵和5種燉飯(189-190元),客人可搭配平日商業午餐 (170元),有湯或飲料。其他餐點包括沙拉、甜點、多種飲料和法式鹹派(每個60元).現在你可以NT$190 - 220享受「垮剋夢修」(法式烤土司夾起司及火腿加上沙拉)!

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