Jan 13, 2012

Chez Philou 小巴黎法蘭斯料理



New dish Black Boudin with Apple and Mashed Potatoes (NT$390) is a traditional French favorite made with black pork-blood sausage and modifed by Philippe into an attractive layered tower. Pictured behind it is another new item, the hearty Goat Cheese Salad (NT$190). — à : Chez Philou 小巴黎法蘭斯料理
新菜色血腸配蘋果薯泥(390元)是傳統法國菜,以黑豬血製成香腸,Philippe將它做的精緻誘人。圖片後方是另一道新菜,為份量豐富的羊奶起司沙拉(190元)。

No comments:

Post a Comment